THURSDAY DINNER SPECIALS

TUSCAN SHRIMP PASTA

Shrimp, Prosciutto and Roasted Tomatoes in a Creamy Tuscan Sauce, served over a bed of Angel Hair

$16


AHI TUNA SUSHI ROLL

Ahi Tuna, Marinated Cucumbers, Carrots and Red Bell Pepper in a Sushi Roll, Topped with Housemade Teriyaki Glaze, with Wasabi and Sriracha Mayo Sauces and a Soy Ginger Dipping Sauce 

$12


ASIAN DEVILED EGGS

Six Deviled Egg Halves, made with Onion, Ginger and Chinese Five-Spice, Dotted with Wasabi Mayonnaise

$10


CALAMARI FRITE

Fried Calamari over Arugula, with Spicy Cajun Remoulade

$12


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOURS

French Onion Soup, served with a Melted Swiss Baguette

OR

Cream of Tomato, served with a Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


SOUR PATCH KID

Hendrick’s Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11


DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

Melissa Jarrard