TACO TUESDAY

FIRECRACKER SHRIMP TACO

Fried Shrimp tossed in Thai Chili, Served on a Bed of Arugula, and Topped with Pico de Gallo

$6

LAMB TACO

Ground Lamb with Moroccan Spices, Topped with Pico De Gallo and Sour Cream

$5

CARNITAS PORK TACO

Pulled Mojo Pork, Topped with Pineapple Salsa, and Cheddar Cheese

$6

SOUPE DU JOUR

MEXICAN STREET CORN

Served Baguette

$6/Bowl

HOUSE MARGARITA

100 Años Tequila, Organic Lime Juice, Simple Syrup, & Stirrings Triple Sec

$6

DEVIL’S MARGARITA

100 Años Tequila, Organic Lime Juice, Simple Syrup, & Topped with Leese Fitch Pinot Noir

$8

Desserts

WHITE WINE CAKE $5

CHOCOLATE PECAN PIE $5

OATMEAL CREAM PIE $3

SALTED CARAMEL COOKIE BAR $3

GELATO $4

ICE CREAM SANDWICHES $5.5

TUESDAY LUNCH SPECIALS

CLUB SANDWICH

Turkey, Ham, Jalapeno Bacon, Smoked Cheddar, Garlic Aioli, Lettuce, Tomato on Multi Grain

$14

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13

FALAFEL PITA

With Tzatziki, Lettuce, Tomato, Red Onion and Harissa

$12

SOUP

French Onion $6

DESSERTS

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4

SATURDAY DINNER SPECIALS

PORK AND POLENTA

Lightly breaded and fried pork nuggets (marinated in white wine and Rosemary Butter Sauce) served with Creamy goat cheese Polenta, Spicy Tomato Chutney and Sautéed Arugula

$15

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Prosciutto and Sun-dried Tomatoes, served over a bed of Linguini

$16

BIG GYRO 6

Lamb Meatballs with Spicy Middle Eastern Sauces, served on Naan Flatbread, with Larder Chips

$15

LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10

FALAFEL TAPA

Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon

$8

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR

French Onion Soup, served with Melted Swiss Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

SCOOP OF GELATO  $4

Saturday Brunch and Lunch Specials

(Brunch ends at 2pm)

:::BRUNCH:::

SHRIMP AND GRITS 

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 

$14

BREAKFAST BOWL

Hashbrowns, 2 Over Easy Eggs, Sautéed onion, Jalapeño Bacon, topped with Béchamel Sauce 

$12

:::LUNCH:::

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

ClUB SANDWICH 

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Cheddar Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

$13 

French Onion Soup  

$6

COCKTAIL

Peach Bellini

$9