Saturday Brunch and Lunch Specials

(Brunch ends at 2pm)

:::BRUNCH:::

SHRIMP AND GRITS 

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 

$14

BREAKFAST BOWL

Hashbrowns, 2 Over Easy Eggs, Sautéed onion, Jalapeño Bacon, topped with Béchamel Sauce 

$12

:::LUNCH:::

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

ClUB SANDWICH 

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Cheddar Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

$13 

French Onion Soup  

$6

COCKTAIL

Peach Bellini

$9