FRIDAY DINNER SPECIALS

LUCKY DUCK

Applewood Smoked Duck Breast over Roasted Tomato Polenta, with Trumpet Mushrooms and Red Wine Sauce

$18


BIG GYRO 6

Lamb Meatballs with Spicy Middle Eastern Sauces, served on Naan Flatbread, with Larder Chips

$15


LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10


FALAFEL TAPA

Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon

$8


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

French Onion Soup, served with Melted Swiss Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS


WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

SCOOP OF GELATO  $4

Zack