PORK AND POLENTA
Lightly breaded and fried pork nuggets (marinated in white wine and Rosemary Butter Sauce) served with Creamy goat cheese Polenta, Spicy Tomato Chutney and Sautéed Arugula
$15
TUSCAN SHRIMP PASTA
Shrimp, Creamy Tuscan Sauce, Prosciutto and Sun-dried Tomatoes, served over a bed of Linguini
$16
BIG GYRO 6
Lamb Meatballs with Spicy Middle Eastern Sauces, served on Naan Flatbread, with Larder Chips
$15
LARDER DEVILED EGGS
Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze
$10
FALAFEL TAPA
Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon
$8
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
French Onion Soup, served with Melted Swiss Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
SCOOP OF GELATO $4
