FRIDAY DINNER SPECIALS
LUCKY DUCK
Applewood Smoked Duck Breast over Roasted Tomato Polenta, with Trumpet Mushrooms and Red Wine Sauce
$18
BIG GYRO 6
Lamb Meatballs with Spicy Middle Eastern Sauces, served on Naan Flatbread, with Larder Chips
$15
LARDER DEVILED EGGS
Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze
$10
FALAFEL TAPA
Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon
$8
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
French Onion Soup, served with Melted Swiss Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
SCOOP OF GELATO $4
LUCKY DUCK
Applewood Smoked Duck Breast over Roasted Tomato Polenta, with Trumpet Mushrooms and Red Wine Sauce
$18
BIG GYRO 6
Lamb Meatballs with Spicy Middle Eastern Sauces, served on Naan Flatbread, with Larder Chips
$15
LARDER DEVILED EGGS
Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze
$10
FALAFEL TAPA
Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon
$8
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
French Onion Soup, served with Melted Swiss Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
SCOOP OF GELATO $4
FRIDAY LUNCH SPECIALS
CLUB SANDWICH
Turkey, Ham, Jalapeno Bacon, Smoked Cheddar, Garlic Aioli, Lettuce, Tomato on Multi Grain
$14
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread
$13
DAILY BURGER
With HOUSE MADE PIMENTO CHEESE AD JALAPEÑO BACON
$14
TUSCAN SHRIMP PASTA
Creamy Prosciutto and Sun Dried Tomato Sauce over Angel Hair
$14
SOUP
French Onion $6
FEATURED COCKTAIL
Peach Bellini
$9
DESSERTS
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
VARIOUS GELATOS $4
THURSDAY DINNER SPECIALS
CATCH OF THE DAY
8 oz Pan Sauteed Flounder, Sauteed Broccolini Haricots Verts and Tri-Colored Baby Carrots over Basmati Rice, with Lemon Caper Tomato Butter Sauce
$16
TUSCAN SHRIMP PASTA
Shrimp, Creamy Tuscan Sauce, Prosciutto, Sun-dried Tomatoes, served over a bed of Linguini
$16
LARDER DEVILED EGGS
Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze
$10
FALAFEL TAPA
Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon
$8
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
French Onion Soup, served with Melted Swiss Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
SCOOP OF GELATO $4
CATCH OF THE DAY
8 oz Pan Sauteed Flounder, Sauteed Broccolini Haricots Verts and Tri-Colored Baby Carrots over Basmati Rice, with Lemon Caper Tomato Butter Sauce
$16
TUSCAN SHRIMP PASTA
Shrimp, Creamy Tuscan Sauce, Prosciutto, Sun-dried Tomatoes, served over a bed of Linguini
$16
LARDER DEVILED EGGS
Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze
$10
FALAFEL TAPA
Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon
$8
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
French Onion Soup, served with Melted Swiss Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
SCOOP OF GELATO $4
Thursday Lunch Specials
DEVILED EGGS
Jalapeno Bacon and Balsamic Glaze
6 for 10$
MOJO PANINI
Mojo Pulled Pork, 4 Pepper & Cilantro Sauce, Swiss Cheese, Dijonaise on toasted Panini
$13
CLUB SANDWICH
Turkey, Ham, Jalapeno Bacon, Smoked Cheddar, Garlic Aioli, Lettuce, Tomato on Multi Grain
$14
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread
$13
FALAFEL PITA
With Tzatziki, Lettuce, Tomato, Red Onion and Harissa
$12
TUSCAN SHRIMP PASTA
Creamy Prosciutto and Sun Dried Tomato Sauce over Angel Hair
$14
SOUP
French Onion $6
FEATURED COCKTAIL
Peach Bellini
$9
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
VARIOUS GELATOS $4