WEDNESDAY DINNER SPECIALS
TUSCAN SHRIMP PASTA
Shrimp, Creamy Tuscan Sauce, Prosciutto, Sun-dried Tomatoes, served over a bed of Linguini
$16
LARDER DEVILED EGGS
Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze
$10
FALAFEL TAPA
Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon
$8
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
French Onion Soup, served with Melted Swiss Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
TUSCAN SHRIMP PASTA
Shrimp, Creamy Tuscan Sauce, Prosciutto, Sun-dried Tomatoes, served over a bed of Linguini
$16
LARDER DEVILED EGGS
Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze
$10
FALAFEL TAPA
Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon
$8
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
French Onion Soup, served with Melted Swiss Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
WEDNESDAY LUNCH SPECALS
CLUB SANDWICH
Turkey, Ham, Jalapeno Bacon, Smoked Cheddar, Garlic Aioli, Lettuce, Tomato on Multi Grain
$14
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread
FALAFEL PITA
With Tzatziki, Lettuce, Tomato, Red Onion and Harissa
$12
TUSCAN SHRIMP PASTA
Creamy Prosciutto and Sun Dried Tomato Sauce over Angel Hair
$14
SOUP
French Onion $6
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
VARIOUS GELATOS $4
TACO TUESDAY
FIRECRACKER SHRIMP TACO
Fried Shrimp tossed in Thai Chili, Served on a Bed of Arugula, and Topped with Pico de Gallo
$6
RABBIT HARISSA TACO
Confit Rabbit with Sweet & Spicy Harissa Sauce, Topped with Pico de Gallo and Guacamole
$6
CARNITAS PORK TACO
Pulled Pork, Topped with Pineapple Salsa, and Cheddar Cheese
$6
SOUPE DU JOUR
FRENCH ONION
Topped with Swiss Cheese & Served Baguette
$6/Bowl
HOUSE MARGARITA
100 Años Tequila, Organic Lime Juice, Simple Syrup, & Stirrings Triple Sec
$6
DEVIL’S MARGARITA
100 Años Tequila, Organic Lime Juice, Simple Syrup, & Topped with Leese Fitch Pinot Noir
$8
Desserts
WHITE WINE CAKE $5
CHOCOLATE PECAN PIE $5
OATMEAL CREAM PIE $3
GELATO $4
TUESDAY LUNCH SPECIALS
CLUB SANDWICH
Turkey, Ham, Jalapeno Bacon, Smoked Cheddar, Garlic Aioli, Lettuce, Tomato on Multi Grain
$14
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread
BLACKENED CHICKEN PANINI
Grilled Blackened Chicken, Swiss Cheese, Grilled Onions and Honey Mustard
$13
SOUP
French Onion $6
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
VARIOUS GELATOS $4