SATURDAY DINNER SPECIALS

SALMON AND RISOTTO

8 oz Pan Seared Atlantic Salmon, served over Seafood Risotto (Lobster Sauce, Parmesan, Onion and Garlic), with Sautéed Arugula and White Wine and Garlic Butter Sauce

$16

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Prosciutto, Sun-dried Tomatoes, served over a bed of Angel Hair

$16

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR

French Onion Soup, served with Melted Swiss Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

CHOCOLATE PECAN PIE  $5
WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

SATURDAY BRUNCH AND LUNCH SPECIALS

SHRIMP AND GRITS 

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 

$14

CHICKEN AND WAFFLES 

3 Chicken Wings with 2 Belgian style Waffles. Served with a side of Maple Syrup 

$12 

LUNCH

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

ClUB SANDWICH 

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Cheddar Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

$13 

BLACKEN CHICKEN PANINI

Blacken Chicken on Cubano Bread, with Sautéed Onions, Swiss Cheese & Honey Mustard

$13

CHICKEN COCONUT CURRY SOUP 

Served with a baguette 

$6

FRIDAY DINNER SPECIALS

SALMON AND RISOTTO

8 oz Pan Seared Atlantic Salmon, served over Seafood Risotto (Lobster Sauce, Parmesan, Onion and Garlic), with Sautéed Arugula and White Wine and Garlic Butter Sauce

$16

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Prosciutto, Sun-dried Tomatoes, served over a bed of Angel Hair

$16

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR

Coconut Chicken Curry Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

CHOCOLATE PECAN PIE  $5
WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

THURSDAY DINNER SPECIALS

RISOTTO CORVINA

7 oz Grilled Corvina Fish, served over Red Pepper Risotto, with Sautéed Arugula, Tomato and White Wine and Garlic Butter Sauce

$16

MEDITERRANEAN SHRIMP PASTA

Shrimp, Red Pasta Sauce with Artichoke Hearts, Tomatoes, Basil and Onions, served over a bed of Angel Hair Pasta

$16

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR

Coconut Chicken Curry Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

APPLE FRITTER  $5

CHOCOLATE PECAN PIE  $5
WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3