SALMON AND RISOTTO
8 oz Pan Seared Atlantic Salmon, served over Seafood Risotto (Lobster Sauce, Parmesan, Onion and Garlic), with Sautéed Arugula and White Wine and Garlic Butter Sauce
$16
TUSCAN SHRIMP PASTA
Shrimp, Creamy Tuscan Sauce, Prosciutto, Sun-dried Tomatoes, served over a bed of Angel Hair
$16
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
French Onion Soup, served with Melted Swiss Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
