THURSDAY DINNER SPECIALS

RISOTTO CORVINA

7 oz Grilled Corvina Fish, served over Red Pepper Risotto, with Sautéed Arugula, Tomato and White Wine and Garlic Butter Sauce

$16


MEDITERRANEAN SHRIMP PASTA

Shrimp, Red Pasta Sauce with Artichoke Hearts, Tomatoes, Basil and Onions, served over a bed of Angel Hair Pasta

$16


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

Coconut Chicken Curry Soup, with Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS

APPLE FRITTER  $5

CHOCOLATE PECAN PIE  $5
WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Zack