TACO TUESDAY

FIRECRACKER SHRIMP TACO

Fried Shrimp tossed in Thai Chili, Served on a Bed of Arugula, Topped with Pico de Gallo and Sour Cream

$6

AHI TUNA TACO

Sesame Crusted Ahi Tuba, Topped with a Housemade Kim Chi and Sriracha Cream

$6

MOJO PORK TACO

Pulled Mojo Pork with Cuban Seasonings, Topped with Pineapple Salsa, Pico de Gallo, Sour Cream, and Cheddar

$6

SOUPE DU JOUR

Tomato Basil

$6/Bowl

HOUSE MARGARITA

$6

DEVIL’S MARGARITA

$8

Desserts

WHITE WINE CAKE $5

OATMEAL CREAM PIE $3

GELATO $4

TUESDAY LUNCH SPECIALS

CLUB SANDWICH

Turkey, Ham, Jalapeno Bacon, Smoked Cheddar, Garlic Aioli, Lettuce, Tomato on Multi Grain

$14

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

BLACKENED CHICKEN PANINI

With Swiss Cheese, Grilled Onions and Honey Mustard Sauce

$13

SOUP

Cream of Tomato

DESSERTS

SWEET AND SALTY BROWNIE $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4

SATURDAY DINNER SPECIALS

RIBEYE SPECIAL

10 oz Certified Angus Beef Ribeye Steak, Topped with Red Wine Mushroom Demi Glaze, served with Parmesan Risotto and Steamed Asparagus

$20

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Bell Peppers, Onions and Sun-dried Tomatoes, served over a bed of Linguini

$16

PORK BELLY ‘N HASH

Fried Pork Belly and Savory Roasted Brussel Sprouts served with Sweet Potato & Apple Hash

$12

SMOKED SALMON FLATBREAD

Smoked Salmon, Brie and Capers on Naan Flatbread 

$14

SOUP DU JOUR

Tomato Basil Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

SWEET ’N SALTY BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Saturday Brunch and Lunch Specials

SHRIMP AND GRITS 

Sautéed shrimp in a White Wine Butter pan sauce. With Diced Tomato, served over Local Yellow Stone Ground Grits. 

$14

CHICKEN AND WAFFLES 

3 Chicken Wings with 2 Belgian style Waffles. Served with a side of Maple Syrup 

$12 

BREAKFAST FLATBREAD

Scrambled eggs, Prosciutto , Tomato and Mozzarella 

$14

LUNCH 

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

ClUB SANDWICH 

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Cheddar Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

$13 

TOMATO BASIL SOUP 

Served with a baguette 

$6

Cocktail Special

PEACH SPICE BELLINI 

Blue Clay Farm Peach Compote with a Cinnamon Sugar Rim 

$8