FRIDAY DINNER SPECIALS

RIBEYE SPECIAL

10 oz Certified Angus Beef Ribeye Steak, Topped with Red Wine Mushroom Demi Glaze, served with Parmesan Risotto and Steamed Asparagus

$20

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Bell Peppers, Onions and Sun-dried Tomatoes, served over a bed of Linguini

$16

PORK BELLY ‘N HASH

Pork Belly and Savory Roasted Brussel Sprouts served with Sweet Potato & Apple Hash

$12

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini) over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR

Tomato Basil Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

APPLE FRITTER  $5

SWEET ’N SALTY BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Friday Lunch Specials

SHRIMP PASTA 

Medium-Sized Scallops Pan Seared and served over in Linguini with a Creamy Prosciutto and Sun Dried Tomato Sauce

$16

CLUB SANDWICH

Turkey, Ham, Jalapeno Bacon, Smoked Cheddar, Garlic Aioli, Lettuce, Tomato on Multi Grain

$14

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13

SOUP

Cream of Tomato

PEACH SPICED BELLINI

DESSERTS

SWEET AND SALTY BROWNIE $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4

THURSDAY DINNER SPECIALS

RIBEYE SPECIAL

10 oz Certified Angus Beef Ribeye Steak, Topped with Red Wine Mushroom Demi Glaze, served with Parmesan Risotto and Steamed Asparagus

$20

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Bell Peppers, Onions and Sun-dried Tomatoes, served over a bed of Linguini

$16

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini) over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR

Cannellini Bean Soup, with Baguette

$6/Bowl

COCKTAIL SPECIAL

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

SWEET ’N SALTY BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Thursday Lunch Specials

SHRIMP PASTA 

Medium-Sized Scallops Pan Seared and served over in Linguini with a Creamy Prosciutto and Sun Dried Tomato Sauce

$16

CLUB SANDWICH

Turkey, Ham, Jalapeno Bacon, Smoked Cheddar, Garlic Aioli, Lettuce, Tomato on Multi Grain

$14

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13

SOUP

Cannellini Bean

DESSERTS

SWEET AND SALTY BROWNIE $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4