WEDNESDAY DINNER SPECIALS
LAMB MEATBALLS
Five Lamb Meatballs, made with Feta and Pine Nuts, in a Moroccan Style Mushroom Tomato Sauce, served over Arborio Rice
$14
SEA SCALLOP PASTA
Five Medium-Sized Sea Scallops in a Creamy Tuscan Sauce, with Bell Peppers, Onions and Sun-dried Tomatoes, served over a bed of Linguini
$16
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini) over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Cannellini Bean Soup, with Baguette
$6/Bowl
COCKTAIL SPECIAL
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
SWEET ’N SALTY BROWNIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
LAMB MEATBALLS
Five Lamb Meatballs, made with Feta and Pine Nuts, in a Moroccan Style Mushroom Tomato Sauce, served over Arborio Rice
$14
SEA SCALLOP PASTA
Five Medium-Sized Sea Scallops in a Creamy Tuscan Sauce, with Bell Peppers, Onions and Sun-dried Tomatoes, served over a bed of Linguini
$16
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini) over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Cannellini Bean Soup, with Baguette
$6/Bowl
COCKTAIL SPECIAL
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
SWEET ’N SALTY BROWNIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
WEDNESDAY LUNCH SPECIALS
SCALLOP PASTA
Medium-Sized Scallops Pan Seared and served over in Linguini with a Creamy Prosciutto and Sun Dried Tomato Sauce
$16
CLUB SANDWICH
Turkey, Ham, Jalapeno Bacon, Smoked Cheddar, Garlic Aioli, Lettuce, Tomato on Multi Grain
$14
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread
$13
SOUP
Cannellini Bean
DESSERTS
SWEET AND SALTY BROWNIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
VARIOUS GELATOS $4
TACO TUESDAY
FIRECRACKER SHRIMP TACO
Fried Shrimp tossed in Thai Chili, Served on a Bed of Arugula, Topped with Pico de Gallo and Sour Cream
$6
AHI TUNA TACO
Tuna Marinated in Rice Wine Vinegar and Soy Sauce, Topped with a Housemade Brussel Sprout Kim Chi
$6
CHIPOTLE LAMB TACO
Seasoned Ground Lamb, Topped with Pico de Gallo, Gaucamolé, and Sweet Corn Sprouts
$5
SOUPE DU JOUR
Cannellini Bean Soup
$6/Bowl
HOUSE MARGARITA
$6
DEVIL’S MARGARITA
$8
Desserts
SWEET & SALTY BROWNIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
TUSDAY LUNCH SPECIALS
SCALLOP PASTA
Medium-Sized Scallops, Basil Red Sauce and Parmesan Cheese over a bed of Linguini
$16
CLUB SANDWICH
Turkey, Ham, Jalapeno Bacon, Smoked Cheddar, Garlic Aioli, Lettuce, Tomato on Multi Grain
$13
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread
$13
SOUP
Cannellini Bean
DESSERTS
SWEET AND SALTY NUT BROWNIE AND GELATO $7
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
VARIOUS GELATOS $4