LAMB MEATBALLS
Five Lamb Meatballs, made with Feta and Pine Nuts, in a Moroccan Style Mushroom Tomato Sauce, served over Arborio Rice
$14
SEA SCALLOP PASTA
Five Medium-Sized Sea Scallops in a Creamy Tuscan Sauce, with Bell Peppers, Onions and Sun-dried Tomatoes, served over a bed of Linguini
$16
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini) over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Cannellini Bean Soup, with Baguette
$6/Bowl
COCKTAIL SPECIAL
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
SWEET ’N SALTY BROWNIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
