SATURDAY DINNER SPECIALS

LAMB MEATBALLS

Five Lamb Meatballs, made with Feta and Pine Nuts, served over Bell Pepper Couscous, with Lamb Mushroom Sauce, Topped with Fresh Mint and Lemon

$14

SEA SCALLOP CARPACCIO 

Fresh, Jumbo Sea Scallops, Sliced and Served over a Citrus Cucumber Sauce, served with Sliced Baby Radishes, Shishito Peppers, Heirloom Tomato and Corn Sprouts

$16

TUNA ARBORIO

Tuna Medallions over a bed of Arborio Rice, with Fresh Honeydew Melon and Mango, Ginger Citrus Honey and Soy Glaze

$16

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13

SOUP DU JOUR

Cannellini Bean Soup, with Baguette

$6/Bowl

COCKTAIL SPECIAL

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

SWEET ’N SALTY BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Saturday Brunch and Lunch Specials

PIMENTO CHEESE SHRIMP AND GRITS 

Sautéed shrimp in a butter pan sauce. With Diced Tomato and Jalapeño Bacon, Served Over Local Yellow Stone Ground Pimento Cheese Grits. 

$14

CHICKEN AND WAFFLES 

3 Chicken Wings with 2 Belgian style Waffles. Served with a side of Maple Syrup 

$12 

BREAKFAST FLATBREAD

Scrambled eggs, Prosciutto , Tomato and Mozzarella 

$14

LUNCH 

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

SEA SCALLOP CARPACCIO 

Fresh Jumbo Sea Scallops, sliced and served over a Citrus Cucumber Sauce. With sliced baby radishes, Shishito Peppers, Heirloom Tomato and Corn Sprouts. 

$16 

CANELLINI SOUP  

Served with a Baguette    $6

Cocktail Special

PEACH COBBLER BELLINI 

Blue Clay Farm Peach Compote with a Cinnamon Sugar Rim 

$8

FRIDAY DINNER SPECIALS

SEA SCALLOP CARPACCIO 

Fresh Jumbo Sea Scallops, Sliced and Served over a Citrus Cucumber Sauce, served with Sliced Baby Radishes, Shishito Peppers, Heirloom Tomato and Corn Sprouts

$16

COUSCOUS TUNA

Tuna Medallions over a bed of Bell Pepper Couscous, with Fresh Mango, Ginger Citrus Honey and Soy Glaze

$16

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13

SOUP DU JOUR

Cannellini Bean Soup, with Baguette

$6/Bowl

COCKTAIL SPECIAL

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

SWEET ’N SALTY BROWNIE $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

FRIDAY LUNCH SPECIALS

SCALLOP PASTA 

Five Medium-Sized Scallops, Basil Red Sauce and Parmesan Cheese over a bed of Linguini

$16

CLUB SANDWICH

Turkey, Ham, Jalapeno Bacon, Smoked Cheddar, Garlic Aioli, Lettuce, Tomato on Multi Grain

$13

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13

SOUP

Cannellini Bean

DESSERTS

SWEET AND SALTY NUT BROWNIE AND GELATO  $7

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4