SEA SCALLOP CARPACCIO
Fresh Jumbo Sea Scallops, Sliced and Served over a Citrus Cucumber Sauce, served with Sliced Baby Radishes, Shishito Peppers, Heirloom Tomato and Corn Sprouts
$16
COUSCOUS TUNA
Tuna Medallions over a bed of Bell Pepper Couscous, with Fresh Mango, Ginger Citrus Honey and Soy Glaze
$16
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread
$13
SOUP DU JOUR
Cannellini Bean Soup, with Baguette
$6/Bowl
COCKTAIL SPECIAL
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
SWEET ’N SALTY BROWNIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
