SATURDAY DINNER SPECIALS

RIBEYE SPECIAL

10 oz Certified Angus Beef Ribeye Steak, Topped with Red Wine Mushroom Demi Glaze, served with Parmesan Risotto and Steamed Asparagus

$20


TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Bell Peppers, Onions and Sun-dried Tomatoes, served over a bed of Linguini

$16


PORK BELLY ‘N HASH

Fried Pork Belly and Savory Roasted Brussel Sprouts served with Sweet Potato & Apple Hash

$12


SMOKED SALMON FLATBREAD

Smoked Salmon, Brie and Capers on Naan Flatbread 

$14


SOUP DU JOUR

Tomato Basil Soup, with Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS

SWEET ’N SALTY BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Melissa Jarrard