Saturday Brunch and Lunch Specials

SHRIMP AND GRITS 

Sautéed shrimp in a White Wine Butter pan sauce. With Diced Tomato, served over Local Yellow Stone Ground Grits. 

$14

CHICKEN AND WAFFLES 

3 Chicken Wings with 2 Belgian style Waffles. Served with a side of Maple Syrup 

$12 

BREAKFAST FLATBREAD

Scrambled eggs, Prosciutto , Tomato and Mozzarella 

$14

LUNCH 

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

ClUB SANDWICH 

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Cheddar Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

$13 

TOMATO BASIL SOUP 

Served with a baguette 

$6

Cocktail Special

PEACH SPICE BELLINI 

Blue Clay Farm Peach Compote with a Cinnamon Sugar Rim 

$8