CAJUN SHRIMP & GRITS

Sauteed Shrimp and Creamy Goat Cheese Yellow Grits, with Andouille Sausage, Bacon, Garlic and White Wine, topped with Red Wine Marinated Drunken Tomatoes 

$14

TUSCAN CHICKEN PASTA

Chicken Breast, Prosciutto, Cream, Parmesan and Garlic, over Angel Hair Pasta, served with a Baguette Slice

$14

AHI TUNA FLATBREAD

Ahi Tuna, Gruyere Cheese, Pineapple and Mushrooms, Asian Soy Ginger Dressing, Topped with Crispy Shallots and Wasabi Aioli, on Naan Flatbread

$14

SOUP DU JOUR

Cream of Tomato Soup

$6/Bowl

DESSERTS

BROWN BUTTER PECAN CHEESECAKE  $7

CHOCOLATE POTS DE CREME  $6

KEY LIME PIE  $6

COCONUT MACARON PIE  $6

CAJUN SHRIMP & GRITS

Sauteed Shrimp and Creamy Goat Cheese Yellow Grits, Topped with a Savory Cajun Gravy Sauce, made with Sausage, Jalapeño Bacon, Jalapeños, Tomatoes, Onions, Garlic and White Wine

$14

LAMB LOLLIPOPS

Three Lamb Lollipops topped with Fig Reduction, served over Basmati Rice

$12

BUFFALO CHICKEN FLATBREAD

Grilled Chicken, Grilled Onions, Mozzarella and Bleu Cheese, Buffalo Sauce on Naan Flatbread

$12

HARICOT VERTS SALAD

Fresh Arugula, Blanched Green Beans, Goat Cheese, Toasted Almonds and Sweet Peach Vinaigrette

$9

SOUP DU JOUR

Cream of Tomato Soup

$6/Bowl

DESSERTS

BROWN BUTTER PECAN CHEESECAKE  $7

CHOCOLATE POTS DE CREME  $6

KEY LIME PIE  $6

COCONUT MACARON PIE  $6