FRIDAY LUNCH SPECIALS
HOT HONEY CHICKEN SANDWICH
Crispy Fried Chicken Breast tossed in a Honey Sriracha Sauce, topped with Smoked Cheddar, Jalapeno Bacon and Crispy Fried Onion Rings
$13
ROSEMARY HAM
Boar’s Head Rosemary Ham with Goat Cheese, Crispy Fried Apple Rings with a Dijonaise
$13
PORT WINE ROAST BEEF
BOAR’S HEAD PORT WINE ROAST BEEF, HORSERADISH CHEDDAR, ARUGULA, TOMATO, RED ONION AND HORSERADISH AIOLI
$14
LAYMAN DOG
Wagyu Beef Hot Dog with Gruyere, Sautéed Onions and Roasted Red Peppers
COCKTAIL
All GRAPPA
Grappa, St Germaine, Allspice Simple, Lime Juice
$8
SOUP DU JOUR
CREAMY TOMATO
$4/6
DESSERTS
BREAD PUDDING WITH HOT BUTTER RUM SAUCE $6
BROWN BUTTER PECAN CHEESECAKE $7
COCONUT MACAROON PIE $6
CHOCOLATE POTS DE CREME $6
KEY LIME PIE $6
THURSDAY DINNER SPECIALS
FLUKE PICATTA
Lightly Breaded and Pan Fried Summer Flounder, with a Lemon Caper White Wine Sauce and Sautéed Green Beans, served over Basmati Rice
$15
ANGEL HAIR BOLOGNESE
Traditional Beef Bolognese Sauce, made with Cabernet Sauvignon, Parmesan Cheese, served over Angel Hair Pasta
$13
BUFFALO CHICKEN FLATBREAD
Grilled Chicken, Grilled Onions, Mozzarella and Bleu Cheese, Buffalo Sauce on Naan Flatbread
$12
HARICOT VERTS SALAD
Fresh Arugula, Blanched Green Beans, Goat Cheese, Toasted Almonds and Sweet Peach Vinaigrette
$9
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
DESSERTS
BREAD PUDDING with BUTTERED RUM SAUCE $7
BROWN BUTTER PECAN CHEESECAKE $7
CHOCOLATE POTS DE CREME $6
KEY LIME PIE $6
COCONUT MACARON PIE $6
FLUKE PICATTA
Lightly Breaded and Pan Fried Summer Flounder, with a Lemon Caper White Wine Sauce and Sautéed Green Beans, served over Basmati Rice
$15
ANGEL HAIR BOLOGNESE
Traditional Beef Bolognese Sauce, made with Cabernet Sauvignon, Parmesan Cheese, served over Angel Hair Pasta
$13
BUFFALO CHICKEN FLATBREAD
Grilled Chicken, Grilled Onions, Mozzarella and Bleu Cheese, Buffalo Sauce on Naan Flatbread
$12
HARICOT VERTS SALAD
Fresh Arugula, Blanched Green Beans, Goat Cheese, Toasted Almonds and Sweet Peach Vinaigrette
$9
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
DESSERTS
BREAD PUDDING with BUTTERED RUM SAUCE $7
BROWN BUTTER PECAN CHEESECAKE $7
CHOCOLATE POTS DE CREME $6
KEY LIME PIE $6
COCONUT MACARON PIE $6
THURSDAY LUNCH SPECIALS
HOT HONEY CHICKEN SANDWICH
Crispy Fried Chicken Breast tossed in a Honey Sriracha Sauce, topped with Smoked Cheddar, Jalapeno Bacon and Crispy Fried Onion Rings
$13
ROSEMARY HAM
Boar’s Head Rosemary Ham with Goat Cheese, Crispy Fried Apple Rings with a Dijonaise
$13
PORT WINE ROAST BEEF
Boar’s Head Port Wine Roast Beef, Horseradish Cheddar, Arugula, Tomato, Red Onion and Horseradish Aioli
$14
SOUP DU JOUR
CREAMY TOMATO
$4/6
DESSERTS
BREAD PUDDING WITH HOT BUTTER RUM SAUCE $6
BROWN BUTTER PECAN CHEESECAKE $7
COCONUT MACAROON PIE $6
CHOCOLATE POTS DE CREME $6
KEY LIME PIE $6
WEDNESDAY DINNER SPECIALS
FLUKE PICATTA
Lightly Breaded and Pan Fried Summer Flounder, with a Lemon Caper White Wine Sauce and Sautéed Green Beans, served over Basmati Rice
$15
ANGEL HAIR BOLOGNESE
Traditional Beef Bolognese Sauce, made with Cabernet Sauvignon, Parmesan Cheese, served over Angel Hair Pasta
$13
BUFFALO CHICKEN FLATBREAD
Grilled Chicken, Grilled Onions, Mozzarella and Bleu Cheese, Buffalo Sauce on Naan Flatbread
$12
HARICOT VERTS SALAD
Fresh Arugula, Blanched Green Beans, Goat Cheese, Toasted Almonds and Sweet Peach Vinaigrette
$9
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
DESSERTS
BREAD PUDDING with BUTTERED RUM SAUCE $7
BROWN BUTTER PECAN CHEESECAKE $7
CHOCOLATE POTS DE CREME $6
KEY LIME PIE $6
COCONUT MACARON PIE $6