FLUKE PICATTA
Lightly Breaded and Pan Fried Summer Flounder, with a Lemon Caper White Wine Sauce and Sautéed Green Beans, served over Basmati Rice
$15
ANGEL HAIR BOLOGNESE
Traditional Beef Bolognese Sauce, made with Cabernet Sauvignon, Parmesan Cheese, served over Angel Hair Pasta
$13
BUFFALO CHICKEN FLATBREAD
Grilled Chicken, Grilled Onions, Mozzarella and Bleu Cheese, Buffalo Sauce on Naan Flatbread
$12
HARICOT VERTS SALAD
Fresh Arugula, Blanched Green Beans, Goat Cheese, Toasted Almonds and Sweet Peach Vinaigrette
$9
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
DESSERTS
BREAD PUDDING with BUTTERED RUM SAUCE $7
BROWN BUTTER PECAN CHEESECAKE $7
CHOCOLATE POTS DE CREME $6
KEY LIME PIE $6
COCONUT MACARON PIE $6
