WEDNESDAY LUNCH SPECIALS
HOT HONEY CHICKEN SANDWICH
Crispy Fried Chicken Breast tossed in a Honey Sriracha Sauce, topped with Smoked Cheddar, Jalapeno Bacon and Crispy Fried Onion Rings
$13
ROSEMARY HAM
Boar’s Head Rosemary Ham with Goat Cheese, Crispy Fried Apple Rings with a Dijonaise
$13
CARNITAS WRAP
Pork Carnitas, Pineapple salsa, Cheddar, Lettuce and Lime Aioli
$13
SOUP DU JOUR
CREAMY TOMATO
$4/6
DESSERTS
BREAD PUDDING WITH HOT BUTTER RUM SAUCE $6
CHOCOLATE BOURBON PECAN PIE $6
BROWN BUTTER PECAN CHEESECAKE $7
COCONUT MACAROON PIE $6
CHOCOLATE POTS DE CREME $6
TACO TUESDAY!!
DUCK CONFIT TACO
Pulled Duck Confit, Topped with Black Beans, House-Made Pico de Gallo, and Sour Cream
$6
CARNITAS PORK TACO
Pulled Carnitas Pork Topped with Pineapple Salsa and Sour Cream
$5
FIRECRACKER SHRIMP TACO
Fried Shrimp Tossed in Firecracker Sauce, Topped with Arugula, House-Made Pico de Gallo, and Sour Cream
$6
Soup Du Jour
Creamy Tomato
$6/Bowl
Featured Cocktails
HOUSE MARGARITA
Cimarron Reposado Tequila, Organic Lime Juice, House-Made Simple Syrup, and Stirrings Triple Sec
$6
Desserts
Brown Butter Pecan Cheesecake $7
Bread Pudding with Buttered Rum Sauce $7
Chocolate Pot de Creme $6
Key Lime Pie $6
Coconut Macaroon Pie $6
TUESDAY LUNCH SPECIALS
HOT HONEY CHICKEN SANDWICH
Crispy Fried Chicken Breast tossed in a Honey Sriracha Sauce, topped with Smoked Cheddar, Jalapeno Bacon and Crispy Fried Onion Rings
$13
ROSEMARY HAM
Boar’s Head Rosemary Ham with Goat Cheese, Crispy Fried Apple Rings with a Dijonaise
$13
BBQ PORK FLATBREAD
PULLED PORK, CHEDDAR CHEESE, FRESH PINEAPPLE AND JALAPEÑOS, GREEN ONIONS AND BARBECUE SAUCE ON A NAAN FLATBREAD
$14
SOUP DU JOUR
CREAMY TOMATO
$4/6
DESSERTS
CARAMEL APPLE HANDPIE WITH VANILLA GELATO $8
BREAD PUDDING WITH HOT BUTTER RUM SAUCE $6
CHOCOLATE BOURBON PECAN PIE $6
BROWN BUTTER PECAN CHEESECAKE $7
Melissa JarrardDecember 24, 2019
SATURDAY DINNER SPECIALS
LAMB LOLLIPOPS
Three Lamb Lollipops served over a Roasted Red Pepper and Goat Cheese Polenta Cake, topped with a Pomegranate Fig Sauce
$16
BOMBAY SHRIMP CURRY
Shrimp in Tomato Curry Sauce, with Onions and Garlic, served over Basmati Rice, with Naan Bread
$15
MAC ’N CONFIT
Shredded Duck Confit over Smoked Gouda Mac ’N Cheese
$14
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
DESSERTS
BREAD PUDDING with BUTTERED RUM SAUCE $7
CHOCOLATE POTS DE CREME $6
KEY LIME PIE $6
COCONUT MACARON PIE $6