CAJUN SHRIMP & GRITS
Sauteed Shrimp and Creamy Goat Cheese Yellow Grits, with Andouille Sausage, Bacon, Garlic and White Wine, topped with Red Wine Marinated Drunken Tomatoes
$14
TUSCAN CHICKEN PASTA
Chicken Breast, Prosciutto, Cream, Parmesan and Garlic, over Angel Hair Pasta, served with a Baguette Slice
$14
AHI TUNA FLATBREAD
Ahi Tuna, Gruyere Cheese, Pineapple and Mushrooms, Asian Soy Ginger Dressing, Topped with Crispy Shallots and Wasabi Aioli, on Naan Flatbread
$14
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
DESSERTS
BROWN BUTTER PECAN CHEESECAKE $7
CHOCOLATE POTS DE CREME $6
KEY LIME PIE $6
COCONUT MACARON PIE $6
