SATURDAY DINNER SPECIALS

PULLED PORK MAC ’N CHEESE

Housemade Mac ’N Cheese, topped with Bread Crumbs and Barbecue Sauce Drizzle

$13

JERK CHICKEN PLATE

Grilled Chicken and Pineapple in Housemade Jerk Sauce, served over Basmati Rice

$13

ARUGULA AND ARTICHOKE DIP

Arugula, Artichoke and a Four Cheese Blend of Mozzarella, Cream Cheese, Feta and Parmesan, served with Grilled Pita Bread

$12

DEVIL’S EGGS

Six Homemade Deviled Egg Halves, made with Ghost Pepper Sauce

$10

SOUP DU JOUR

Cream of Tomato Soup

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

BROWN BUTTER PECAN CHEESECAKE  $7

BREAD PUDDING with BUTTERED RUM SAUCE  $7

CHOCOLATE POTS DE CREME  $6

CHOCOLATE BOURBON PECAN PIE  $6

KEY LIME PIE  $6

SNICKERDOODLE COOKIE  $1.50

OUR NEW YEARS EVE MENU!

We have 2 seating times available

7-9pm OR 9pm-Till

( Reservations are not required but are highly recommended! )

LOLLYPOP LAMB CHOP

Truffle-Teriyaki Glaze

16

BAKED OYSTERS

6 Sweet Jesus Oysters, Creamed Spinach, Goat Cheese, Fresh Dill

18

TEMPURA LOBSTER TAIL

Soy-Ginger dipping sauce

22

GRILLED RIBEYE

16oz, Wild Mushroom Sauce, Gruyere Cheese twice baked potato, Steamed Asparagus

28

SURF AND TURF FOR TWO

16oz Ribeye and two Tempura Lobster Tails, Gruyere twice baked potato and Steamed Asparagus

58

DUCK CONFIT MAC N CHEESE

Shredded Duck Confit, Smoked Gouda, Garlic Panko

18

SATURDAY BRUNCH AND LUNCH SPECIALS

(BRUNCH ENDS AT 2PM)

BREAKFAST BURGER  $14

8oz Angus Beef Patty, Over Easy Egg, Swiss Cheese, and Fresh Sliced Avocado, Drizzle of Larder Sauce, served on Ciabatta Bun. 

APPLE BREAD $10

House Made Thick Sliced Apple Bread. Finished with Whipped Cream and Drizzled with a Fresh Cream Sauce. Served with a side of Jalapeño Bacon and Fresh Fruit.

GOAT CHEESE OMELETTE  $12

3 Egg Omelette stuffed with Goat Cheese, Jalapeño Bacon, and Diced Tomatoes. Served with a side of Fresh Fruit and Toast. 

LUNCH

LAYMAN LARDER DOG  $12

Wagyu Beef Hotdog, sliced and stuffed with Gruyere Cheese. Topped with Roasted Red Peppers, Sautéed Onions and Deli Mustard. Served on a Poppyseed Bun. 

ARTICHOKE ARUGULA DIP $12

Arugula, Artichoke Hearts, Parmesan, Goat Cheese, Cream Cheese and Crushed Red Pepper. Served with Pita Bread.

HOT HONEY CHICKEN $13

Fried Chicken Breast tossed in our Hot Honey Sauce. With 2 Crispy Fried Onion Rings, Jalapeño Bacon, Smoked Cheddar Cheese, with a Drizzle of Honey Mustard served on a Ciabatta Bun.

CREAMY TOMATO SOUP $4 / 6

COCKTAIL SPECIAL

Chocolate Pecan Martini  $10

POM - Mosa   $9 

FRIDAY DINNER SPECIALS

PULLED PORK MAC ’N CHEESE

Housemade Mac ’N Cheese, topped with Bread Crumbs and Barbecue Sauce Drizzle

$13

JERK CHICKEN PLATE

Grilled Chicken and Pineapple in Housemade Jerk Sauce, served over Basmati Rice

$13

ARUGULA AND ARTICHOKE DIP

Arugula, Artichoke and a Four Cheese Blend of Mozzarella, Cream Cheese, Feta and Parmesan, served with Grilled Pita Bread

$12

SOUP DU JOUR

Cream of Tomato Soup

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

BROWN BUTTER PECAN CHEESECAKE  $7

BREAD PUDDING with BUTTERED RUM SAUCE  $7

CHOCOLATE POTS DE CREME  $6

CHOCOLATE BOURBON PECAN PIE  $6

KEY LIME PIE  $6

SNICKERDOODLE COOKIE  $1.50