PULLED PORK MAC ’N CHEESE

Housemade Mac ’N Cheese, topped with Bread Crumbs and Barbecue Sauce Drizzle

$13

PINEAPPLE TERIYAKI MEATBALLS

Three Ground Beef Meatballs in a Pineapple Teriyaki Sauce, served with Bell Peppers and Onions over Basmati Rice

$12

WATERMELON BASIL SALAD

Sliced Chicken Breast, Watermelon, Basil, Red Onion, Feta Cheese and Spring Mix, Tossed in a Kiwi Basil Dressing

$13

SOUP DU JOUR

Cream of Tomato Soup

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

BROWN BUTTER PECAN CHEESECAKE  $7

BREAD PUDDING with BUTTERED RUM SAUCE  $7

CHOCOLATE POTS DE CREME  $6

CHOCOLATE BOURBON PECAN PIE  $6

KEY LIME PIE  $6

SNICKERDOODLE COOKIE  $1.50