TUESDAY LUNCH SPECIALS

HOT HONEY CHICKEN SANDWICH

Crispy Fried Chicken Breast tossed in a Honey Sriracha Sauce, topped with Smoked Cheddar, Jalapeno Bacon and Crispy Fried Onion Rings

$13

LAYMAN DOG

Wagyu Beef Hot Dog with Gruyere Cheese, Sauteed Onions, Roasted Red Peppers and Deli Mustard

$12

BBQ PORK FLATBREAD

PULLED PORK, CHEDDAR CHEESE, FRESH PINEAPPLE AND JALAPEÑOS, GREEN ONIONS AND BARBECUE SAUCE ON A NAAN FLATBREAD

$14

SOUP DU JOUR

CREAMY TOMATO

$4/6

DESSERTS

CARAMEL APPLE HANDPIE WITH VANILLA GELATO $8

BREAD PUDDING WITH HOT BUTTER RUM SAUCE $6

CHOCOLATE BOURBON PECAN PIE $6

BROWN BUTTER PECAN CHEESECAKE $7

SATURDAY DINNER SPECIALS

SHAVED STEAK BURRITO

Shaved Ribeye Steak, Fried Onions, Spanish Rice, Black Beans and Bleu Cheese Dressing in a Whole Wheat Wrap, with a side of Larder Chips

$15

SHRIMP PAD THAI EGG ROLLS

Two Shrimp Pad Thai Egg Rolls, with Shrimp, Cabbage, Egg, Bell Peppers, Green Onions, Jalapeños and Pad Thai Sauce, served with a side of Sweet Thai Chili Dipping Sauce

$12

ARUGULA ARTICHOKE DIP

Arugula, Artichoke Hearts, Parmesan, Goat Cheese, Cream Cheese and Crushed Red Pepper Dip, served with Pita Bread

$12

BBQ PORK FLATBREAD

Pulled Pork, Cheddar Cheese, Fresh Pineapple and Jalapeños, Green Onions and Barbecue Sauce on a Naan Flatbread

$14

SOUP DU JOUR

Cream of Tomato Soup

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

BREAD PUDDING with BUTTERED RUM SAUCE  $7

CHOCOLATE POTS DE CREME  $6

CHOCOLATE BOURBON PECAN PIE  $6

SNICKERDOODLE COOKIE  $1.50

Brunch and Lunch Specials

(Brunch ends at 2pm)

BREAKFAST BURGER  $15

8oz Angus Beef Patty, Over Easy Egg, Ghost Pepper Jack Queso, and Fresh Sliced Avocado served on Ciabatta Bun.

GRILLED CHEESE BENEDICT $12

Cheddar Grilled Cheese Slices topped with 2 Poached Eggs, Jalapeño Bacon and Drizzled with Tomato Hollandaise.

GOAT CHEESE OMELETTE  $9

3 Egg Omelette stuffed with Goat Cheese, Jalapeño Bacon, and Diced Tomatoes. Served with a side of Toast. 

LUNCH

LAYMAN LARDER DOG  $12

Wagyu Beef Hotdog, sliced and stuffed with Gruyere Cheese. Topped with Roasted Red Peppers, Sautéed Onions and Deli Mustard. Served on a Poppyseed Bun. 

ARTICHOKE ARUGULA DIP $12

Arugula, Artichoke Hearts, Parmesan, Goat Cheese, Cream Cheese and Crushed Red Pepper. Served with Pita Bread.

CREAMY TOMATO SOUP $4 / 6

COCKTAIL SPECIAL

Chocolate Pecan Martini  $10

POM - Mosa   $9 

FRIDAY DINNER SPECIALS

SHAVED STEAK BURRITO

Shaved Ribeye Steak, Fried Onions, Spanish Rice, Black Beans and Bleu Cheese Dressing in a Whole Wheat Wrap, with a side of Larder Chips

$15

SHRIMP PAD THAI EGG ROLLS

Two Shrimp Pad Thai Egg Rolls, with Shrimp, Cabbage, Egg, Bell Peppers, Green Onions, Jalapeños and Pad Thai Sauce, served with a side of Sweet Thai Chili Dipping Sauce

$12

ARUGULA ARTICHOKE DIP

Arugula, Artichoke Hearts, Parmesan, Goat Cheese, Cream Cheese and Crushed Red Pepper Dip, served with Pita Bread

$12

BBQ PORK FLATBREAD

Pulled Pork, Cheddar Cheese, Fresh Pineapple and Jalapeños, Green Onions and Barbecue Sauce on a Naan Flatbread

$14

SOUP DU JOUR

Cream of Tomato Soup

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HANDPIE with VANILLA GELATO  $8

BREAD PUDDING with BUTTERED RUM SAUCE  $7

CHOCOLATE POTS DE CREME  $6

CHOCOLATE BOURBON PECAN PIE  $6

SNICKERDOODLE COOKIE  $1.50