PULLED PORK MAC ’N CHEESE
Housemade Mac ’N Cheese, topped with Bread Crumbs and Barbecue Sauce Drizzle
$13
PINEAPPLE TERIYAKI MEATBALLS
Three Ground Beef Meatballs in a Pineapple Teriyaki Sauce, served with Bell Peppers and Onions over Basmati Rice
$12
WATERMELON BASIL SALAD
Sliced Chicken Breast, Watermelon, Basil, Red Onion, Feta Cheese and Spring Mix, Tossed in a Kiwi Basil Dressing
$13
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIAL
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
BROWN BUTTER PECAN CHEESECAKE $7
BREAD PUDDING with BUTTERED RUM SAUCE $7
CHOCOLATE POTS DE CREME $6
CHOCOLATE BOURBON PECAN PIE $6
KEY LIME PIE $6
SNICKERDOODLE COOKIE $1.50
