PULLED PORK MAC ’N CHEESE
Housemade Mac ’N Cheese, topped with Bread Crumbs and Barbecue Sauce Drizzle
$13
JERK CHICKEN PLATE
Grilled Chicken and Pineapple in Housemade Jerk Sauce, served over Basmati Rice
$13
ARUGULA AND ARTICHOKE DIP
Arugula, Artichoke and a Four Cheese Blend of Mozzarella, Cream Cheese, Feta and Parmesan, served with Grilled Pita Bread
$12
DEVIL’S EGGS
Six Homemade Deviled Egg Halves, made with Ghost Pepper Sauce
$10
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIAL
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
BROWN BUTTER PECAN CHEESECAKE $7
BREAD PUDDING with BUTTERED RUM SAUCE $7
CHOCOLATE POTS DE CREME $6
CHOCOLATE BOURBON PECAN PIE $6
KEY LIME PIE $6
SNICKERDOODLE COOKIE $1.50
