Saturday Brunch and Lunch Specials

(Brunch ends at 2pm)

BBQ PORK BENEDICT  $14 

Pulled Pork dressed in BBQ Sauce. Served on English Muffin with Poached egg. Topped with a Cheesy Béchamel Sauce. Served with a side of Fruit. 

BREAKFAST BOAT $11

Lightly Toasted Cuban Roll. Stuffed with Cheesy Scrambled Eggs, and Jalepeno Bacon. Topped with Diced Tomatoes, Green Onions and Sriracha Mayo. Served with a Side of Fruit.

GOAT CHEESE OMELETTE  $9

3 Egg Omelette stuffed with Goat Cheese, Jalapeño Bacon, and Diced Tomatoes. Served with a side of Toast. 

LUNCH

LAYMAN LARDER DOG  $12

Wagyu Beef Hotdog, sliced and stuffed with Gruyere Cheese. Topped with Roasted Red Peppers, Sautéed Onions and Deli Mustard. Served on a Poppyseed Bun. 

CHIPOTLE CHICKEN WRAP $12

Filled with Chipotle Chicken, Fresh Pico Di Gallo, Lime Aioli and Fresh Greens. Served on a Wheat Wrap. 

CREAMY TOMATO $4 / 6

COCKTAIL SPECIAL $10

Chocolate Pecan Martini 

FRIDAY DINNER SPECIALS

PULLED PORK SANDWICH

Pulled Pork in a Pineapple Bourbon Barbecue Sauce, with Cheddar Cheese, Pickled Red Onions, Pickled Jalapeños and Cole Slaw, served with a side of Larder Chips

$12

SHRIMP AND OCTOPUS CEVICHE 

Shrimp, Octopus, Bell Peppers, Onions and Fresh Mango in a Citrus Marinade, with Crispy Wonton Chips

$12

SMOKED SALMON FLATBREAD

Smoked Salmon, Capers, Goat Cheese and Cream Cheese on a Flatbread Pizza with Arugula Pesto Base (contains Pine Nuts)

$14

SOUP DU JOUR

Cream of Tomato

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HANDPIE with VANILLA GELATO  $8

BROWN BUTTER PECAN CHEESECAKE  $7

KEY LIME PIE  $6

CHOCOLATE BROWNIE  $5

Friday Lunch Specials

LAYMAN LARDER DOG $12

Wagyu Beef Dog Sliced and Stuffed with Gruyere Cheese. Topped with Roasted Red Peppers and Sautéed Onions. Finished with Deli Mustard. Served on a Poppyseed Bun.

LONDON PORT SANDWICH $13

Sliced Port Marinated Roast Beef, with horseradish White Cheddar Cheese, Horseradish Aioli. Fresh Arugula, Tomato and Red Onion. Served on a toasted Hoagie Roll.

HOT HONEY CHICKEN SANDWICH $13

Fried Chicken Breast tossed in our Hot Honey Sauce, With Smoked Cheddar Cheese, 2 Crispy Fried Onion Rings, Jalapeno Bacon and Honey Mustard. Served on a Ciabatta Bun.

SOUP $ 4/6

Creamy Tomato

Cocktail

Chocolate Pecan Pie Martini $10

Closed for the Thanksgiving Holiday

The Larder will be closed for Thanksgiving Day. We will reopen for normal business hours on Friday. Thank you and have a Blessed Holiday