Saturday Brunch and Lunch Specials

(Brunch ends at 2pm)

BBQ PORK BENEDICT  $14 

Pulled Pork dressed in BBQ Sauce. Served on English Muffin with Poached egg. Topped with a Cheesy Béchamel Sauce. Served with a side of Fruit. 

BREAKFAST BOAT $11

Lightly Toasted Cuban Roll. Stuffed with Cheesy Scrambled Eggs, and Jalepeno Bacon. Topped with Diced Tomatoes, Green Onions and Sriracha Mayo. Served with a Side of Fruit.

GOAT CHEESE OMELETTE  $9

3 Egg Omelette stuffed with Goat Cheese, Jalapeño Bacon, and Diced Tomatoes. Served with a side of Toast. 

LUNCH

LAYMAN LARDER DOG  $12

Wagyu Beef Hotdog, sliced and stuffed with Gruyere Cheese. Topped with Roasted Red Peppers, Sautéed Onions and Deli Mustard. Served on a Poppyseed Bun. 

CHIPOTLE CHICKEN WRAP $12

Filled with Chipotle Chicken, Fresh Pico Di Gallo, Lime Aioli and Fresh Greens. Served on a Wheat Wrap. 

CREAMY TOMATO $4 / 6

COCKTAIL SPECIAL $10

Chocolate Pecan Martini