SMOKED PHEASANT SANDWICH
Smoked Pheasant in a Pineapple Bourbon Barbecue Sauce, with Vermont White Cheddar and House Pickled Red Onions, on Ciabatta Bun, served with a side of Larder Chips
$12
SHRIMP AND OCTOPUS CEVICHE
Shrimp, Octopus, Bell Peppers, Onions and Fresh Mango in a Citrus Marinade, with Crispy Wonton Chips
$12
SMOKED SALMON FLATBREAD
Smoked Salmon, Capers, Goat Cheese and Cream Cheese on a Flatbread Pizza with Arugula Pesto Base (contains Pine Nuts)
$14
SOUP DU JOUR
Cream of Tomato
$6/Bowl
COCKTAIL SPECIAL
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HANDPIE with VANILLA GELATO $8
BROWN BUTTER PECAN CHEESECAKE $7
KEY LIME PIE $6
CHOCOLATE BROWNIE $5
