SATURDAY DINNER SPECIALS

PORK BELLY

Mojo Marinated Pork Belly over Haricot Verts and Mushrooms, with Cubanelle Sofrito 

$14

BULGOGI BOWL

Korean Marinated and Thinly Sliced Ribeye over Arborio Rice, with Pickled Carrots and Cucumbers, Housemade Kimchi, Green Onions and Fried Egg

$15

FISH ‘N CHIPS

Beer Battered Monkfish and Traditional English “Chips” (Fried Potato Wedges), served with Malt Vinegar Aioli

$14

DEVIL’S EGGS

Six Deviled Egg Halves, made with Red Onions, Parsley, Ghost Peppers and Balsamic Glaze

$10

SOUP DU JOUR

Potato Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Pampe Pamplemousse Vermouth, Jack Rudy Cocktail Co. Classic Tonic Syrup, Organic Lime Juice, Cranberry Juice, Club Soda, Scrappy’s Lime Bitters, Turbinado Sugar Rim

$11

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

BREAD PUDDING with BUTTERED RUM DRIZZLE  $7

BROWN BUTTERED PECAN CHEESECAKE  $7

KEY LIME PIE  $6

Brunch and Lunch Specials

(Brunch ends at 2pm)

HOT BROWN   $12 

Open faced Multigrain bread with Boars Head sliced Turkey. Tomato, Swiss Cheese, Jalapeño Bacon, and topped with Gravy. 

BUTTERMILK BISCUITS AND SAUSAGE GRAVY   $10

2 House Made Buttermilk biscuits smothered with a Creamy Sausage Gravy.   

GOAT CHEESE OMELETTE  $9

3 Egg Omelette stuffed with Goat Cheese, Jalapeño Bacon, and Diced Tomatoes. Served with a side of Toast. 

LUNCH

LARDER DOG $12

Wagyu Beef served on a Poppy Seed Bun, with House Pimento Cheese and Slaw. Topped with Deli Mustard. 

INDIAN FLATBREAD $13

Spicy Curry Sauce Base, topped with Chicken, Goat Cheese and Sautéed Vegetables.   

LOADED POTATO $4 / 6

COCKTAIL SPECIAL $9

Hot Toddy

FRIDAY DINNER SPECIALS

CHICKEN PAD THAI

Chicken, Carrots, Bell Peppers and Green Onions over Rice Noodles, in House-made Thai Peanut Sauce (Contains Fish Sauce)

$13

BULGOGI BOWL

Korean Marinated and Thinly Sliced NY Strip over Arborio Rice, with Pickled Carrots and Cucumbers, Housemade Kimchi, Green Onions and Fried Egg

$14

FISH ‘N CHIPS

Beer Battered Monkfish and Traditional English “Chips” (Fried Potato Wedges), served with Malt Vinegar Aioli

$14

DEVIL’S EGGS

Six Deviled Egg Halves, made with Red Onions, Parsley, Ghost Peppers and Balsamic Glaze

$10

SOUP DU JOUR

Potato Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Pampe Pamplemousse Vermouth, Jack Rudy Cocktail Co. Classic Tonic Syrup, Organic Lime Juice, Cranberry Juice, Club Soda, Scrappy’s Lime Bitters, Turbinado Sugar Rim

$11

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

BREAD PUDDING with BUTTERED RUM DRIZZLE  $7

BROWN BUTTERED PECAN CHEESECAKE  $7

KEY LIME PIE  $6

FRIDAY LUNCH SPECIALS

PORK APPLE TORTA $13

Apple and Cinnamon marinated Pork Butt Sliced with Gruyere Cheese and Crispy Apple Rings

HOT HONEY CHICKEN SANDWICH $13

Fried Chicken Breast tossed in Our Hot Honey Sauce. Served on a Brioche Bun with 2 Onion Rings, Smoked Cheddar Cheese and Jalapeño Bacon. Topped off with a bit of Honey Mustard. Served with a side. BAHN MI SANDWICH $13

Seasoned New York Strip with House Made Pickles, Onions and Crispy Scallions

PORT WINE ROAST BEEF SANDWICH $13

Boar’s Head Londonport wine Roast Beef, Horseradish Cheddar, Arugula, Tomato, Red Onion and Horseradish Aioli

LAYMAN DOG $12

Melted Gruyere , Sautéed Onions and Roasted Red Peppers on a Poppyseed Bun

SOUP $6

Creamy Tomato

DESSERTS

Brown Buttered Pecan Cheesecake $7

Key Lime Pie $6

Chocolate Caramel Sea Salt Brownies $5

Bread Pudding with Hot Butter Rum Sauce $6