PORK BELLY
Mojo Marinated Pork Belly over Haricot Verts and Mushrooms, with Cubanelle Sofrito
$14
BULGOGI BOWL
Korean Marinated and Thinly Sliced Ribeye over Arborio Rice, with Pickled Carrots and Cucumbers, Housemade Kimchi, Green Onions and Fried Egg
$15
FISH ‘N CHIPS
Beer Battered Monkfish and Traditional English “Chips” (Fried Potato Wedges), served with Malt Vinegar Aioli
$14
DEVIL’S EGGS
Six Deviled Egg Halves, made with Red Onions, Parsley, Ghost Peppers and Balsamic Glaze
$10
SOUP DU JOUR
Potato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
SOUR PATCH KID
Sipsmith London Dry Gin, D’Pampe Pamplemousse Vermouth, Jack Rudy Cocktail Co. Classic Tonic Syrup, Organic Lime Juice, Cranberry Juice, Club Soda, Scrappy’s Lime Bitters, Turbinado Sugar Rim
$11
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
BREAD PUDDING with BUTTERED RUM DRIZZLE $7
BROWN BUTTERED PECAN CHEESECAKE $7
KEY LIME PIE $6
