BRUNCH AND LUNCH SPECIALS

(Brunch ends at 2pm)

FRENCH TOAST   $10 

2 Slices of Classic French Toast, topped with a dusting of powdered sugar. Served with a side of Fresh Fruit and Syrup.

PIMENTO CHEESE CHICKEN BISCUIT   $9 

Crispy Fried Chicken Breast Served on a House made Biscuit with Fresh Pimento Cheese and Hot Honey Sauce.  

GOAT CHEESE OMELETTE  $9

3 Egg Omelette stuffed with Goat Cheese, Jalapeño Bacon, and Diced Tomatoes. Served with a side of Toast. 

LUNCH

LONDON PORT ROAST BEEF $13

London Port served on a toasted Hoagie Roll with Horseradish White Cheddar Cheese, Horseradish Aioli. Finished with Fresh Arugula and Tomato. 

INDIAN FLATBREAD $13

Spicy Curry Sauce. Topped with Goat Cheese, Baked Chicken, and Sautéed Vegetables 

Creamy Tomato Soup $4 / 6

COCKTAIL SPECIAL $10

Apple Cider Sangria

FRIDAY DINNER SPECIALS

KANGAROO KABOBS

Marinated Bell Pepper, Zucchini, Mushroom, Squash, Red Onion and Kangaroo Tenderloin

3 Skewers for $14

PORK RAGU

Braised Pork in Gravy of Blended Tomato, Celery, Onion, Garlic and Red Wine, served over a bed of Creamy Goat Cheese Polenta Grits

$15

SPAGHETTI SQUASH FRITTERS

Spaghetti Squash Fritters with Jalapeño, Cheddar and Fried Pork Belly, Breaded and Fried, served with Larder Sauce

3 for $10

RAINBOW TROUT

6 oz Lemon Pepper Rainbow Trout Filet, with Lemon Beurre Blanc Sauce, Blistered Farm Tomatoes, Shishito Peppers and Asparagus

$14

SMOKED SALMON FLATBREAD

Smoked Salmon, Arugula Pesto (Nut Free), Triple Cream Brie on Naan Flatbread, Garnished with Miniature Capers

$14

SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Pampe Pamplemousse Vermouth, Jack Rudy Cocktail Co. Classic Tonic Syrup, Organic Lime Juice, Cranberry Juice, Club Soda, Scrappy’s Lime Bitters, Turbinado Sugar Rim

$11

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

BREAD PUDDING with BUTTERED RUM DRIZZLE  $7

KEY LIME PIE  $6

HAZELNUT CHEESECAKE  $6

SEA SALT CARAMEL BROWNIE $5

OATMEAL CREAM PIE COOKIE  $3

FRIDAY LUNCH SPECIALS

BOAR’S HEAD LONDONPORT ROAST BEEF SANDWICH $13

with Horseradish Cheddar, Arugula, Tomato, Red Onion and Horseradish Aioli

HOT HONEY CHICKEN SANDWICH $13

Fried Chicken Breast tossed in Our Hot Honey Sauce. Served on a Brioche Bun with 2 Onion Rings, Smoked Cheddar Cheese and Jalapeño Bacon. Topped off with a bit of Honey Mustard. Served with a side. 

ICHIBAN CHICKEN WRAP $13

Sliced Boar’s Head Ichiban Chicken with Provolone Cheese, Asian Slaw 

WAYGU BEEF HOT DOG $12

House made Pimento Cheese, Cole Slaw and Deli Mustard on a Poppyseed Bun

SOUP $6

Creamy Tomato

DESSERTS

Chocolate Hazelnut Cheesecake $6

Key Lime Pie $6

Chocolate Caramel Sea Salt Brownies $5

Bread Pudding with a Hot Butter Rum Sauce $6

THURSDAY DINNER SPECIALS

KANGAROO KABOBS

Marinated Bell Pepper, Zucchini, Mushroom, Squash, Red Onion and Kangaroo Tenderloin

3 Skewers for $14

DUCK BOARD

Sliced Duck Breast Topped with Orange Glaze Sauce, with Toasted Pecan Smokey Goat Cheese Spread and Baguette Bread

$15

SPAGHETTI SQUASH FRITTERS

Spaghetti Squash Fritters with Jalapeño, Cheddar and Fried Pork Belly, Breaded and Fried, served with Larder Sauce

3 for $10

DEVIL’S EGGS

Six Housemade Deviled Egg Halves made with Carolina Reaper Pepper

$10

INDIAN FLATBREAD

Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread

$13

SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

BREAD PUDDING with BUTTERED RUM DRIZZLE  $7

KEY LIME PIE  $6

HAZELNUT CHEESECAKE  $6

SEA SALT CARAMEL BROWNIE $5