KANGAROO KABOBS
Marinated Bell Pepper, Zucchini, Mushroom, Squash, Red Onion and Kangaroo Tenderloin
3 Skewers for $14
DUCK BOARD
Sliced Duck Breast Topped with Orange Glaze Sauce, with Toasted Pecan Smokey Goat Cheese Spread and Baguette Bread
$15
SPAGHETTI SQUASH FRITTERS
Spaghetti Squash Fritters with Jalapeño, Cheddar and Fried Pork Belly, Breaded and Fried, served with Larder Sauce
3 for $10
DEVIL’S EGGS
Six Housemade Deviled Egg Halves made with Carolina Reaper Pepper
$10
INDIAN FLATBREAD
Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
BREAD PUDDING with BUTTERED RUM DRIZZLE $7
KEY LIME PIE $6
HAZELNUT CHEESECAKE $6
SEA SALT CARAMEL BROWNIE $5
