THURSDAY LUNCH SPECIALS
BOAR’S HEAD LONDONPORT ROAST BEEF SANDWICH $13
with Horseradish Cheddar, Arugula, Tomato, Red Onion and Horseradish Aioli
HOT HONEY CHICKEN SANDWICH $13
Fried Chicken Breast tossed in Our Hot Honey Sauce. Served on a Brioche Bun with 2 Onion Rings, Smoked Cheddar Cheese and Jalapeño Bacon. Topped off with a bit of Honey Mustard. Served with a side.
ICHIBAN CHICKEN WRAP $13
Sliced Boar’s Head Ichiban Chicken with Provolone Cheese, Asian Slaw
WAYGU BEEF HOT DOG $12
House made Pimento Cheese, Cole Slaw and Deli Mustard on a Poppyseed Bun
SOUP $6
Creamy Tomato
DESSERTS
Chocolate Hazelnut Cheesecake $6
Key Lime Pie $6
Chocolate Caramel Sea Salt Brownies $5
Bread Pudding with a Hot Butter Rum Sauce $6
WEDNESDAY DINNER SPECIALS
KANGAROO KABOBS
Marinated Bell Pepper, Zucchini, Mushroom, Squash, Red Onion and Kangaroo Tenderloin
3 Skewers for $14
DUCK BOARD
Sliced Duck Breast Topped with Orange Glaze Sauce, with Toasted Pecan Smokey Goat Cheese Spread and Baguette Bread
$15
SPAGHETTI SQUASH FRITTERS
Spaghetti Squash Fritters with Jalapeño, Cheddar and Fried Pork Belly, Breaded and Fried, served with Larder Sauce
3 for $10
INDIAN FLATBREAD
Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
BREAD PUDDING with BUTTERED RUM DRIZZLE $7
KEY LIME PIE $6
HAZELNUT CHEESECAKE $6
SEA SALT CARAMEL BROWNIE $5
KANGAROO KABOBS
Marinated Bell Pepper, Zucchini, Mushroom, Squash, Red Onion and Kangaroo Tenderloin
3 Skewers for $14
DUCK BOARD
Sliced Duck Breast Topped with Orange Glaze Sauce, with Toasted Pecan Smokey Goat Cheese Spread and Baguette Bread
$15
SPAGHETTI SQUASH FRITTERS
Spaghetti Squash Fritters with Jalapeño, Cheddar and Fried Pork Belly, Breaded and Fried, served with Larder Sauce
3 for $10
INDIAN FLATBREAD
Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HAND PIE with VANILLA GELATO $8
BREAD PUDDING with BUTTERED RUM DRIZZLE $7
KEY LIME PIE $6
HAZELNUT CHEESECAKE $6
SEA SALT CARAMEL BROWNIE $5
WEDNESDAY LUNCH SPECIALS
BOAR’S HEAD LONDONPORT ROAST BEEF SANDWICH $13
with Horseradish Cheddar, Arugula, Tomato, Red Onion and Horseradish Aioli
HOT HONEY CHICKEN SANDWICH $13
Fried Chicken Breast tossed in Our Hot Honey Sauce. Served on a Brioche Bun with 2 Onion Rings, Smoked Cheddar Cheese and Jalapeño Bacon. Topped off with a bit of Honey Mustard. Served with a side.
ICHIBAN CHICKEN WRAP $13
Sliced Boar’s Head Ichiban Chicken with Provolone Cheese, Asian Slaw
WAYGU BEEF HOT DOG $12
House made Pimento Cheese, Cole Slaw and Deli Mustard on a Poppyseed Bun
SOUP $6
Creamy Tomato
DESSERTS
Chocolate Hazelnut Cheesecake $6
Key Lime Pie $6
Chocolate Caramel Sea Salt Brownies $5
Bread Pudding with a Hot Butter Rum Sauce $6
TACO TUESDAY
FIRECRACKER SHRIMP TACO
Fried Shrimp Tossed in Thai Chili Sauce, Served on a bed of Arugula and Topped with Sour Cream and Pico de Gallo
$6
PORK BELLY TACO
Crispy Fried Pork Belly, Topped with Mexican Street Corn, Pico de Gallo, and Goat Cheese
$5
CHIPOTLE CHICKEN TACO
Roasted Chicken Marinated in Chipotle, Topped with Tomatillo and Apple Pico, Sour Cream, and Cheddar Cheese
$5
Soupe Du Jour
CREAM OF TOMATO
$6/ Bowl
Featured Cocktails
HOUSE MARGARITA
100 Años Tequila, Organic Lime Juice, Housemade Simple Syrup, and Stirrings Triple Sec
$6
GINGER’S PEARADISE
100 Años Tequila, Organic Pear Juice, and Stirrings Ginger Liquor
$8
NO NAME
Kraken Rum, Housemade Ginger & Habanero Syrup, and Apple Cider
$9
FALL SANGRIA
Perfect Mix of Apple Cider with Cinnamon Syrup, House Brandy, House Whiskey, and Picpoul de Pinet, and Topped with Gingerale
$10
Desserts
Bread Pudding with Buttered Rum Sauce $7
Caramel Apple Hand Pie with Gelato $8
Key Lime Pie $6
Chocolate Hazelnut Cheesecake $6