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Specials

SATURDAY DINNER SPECIALS

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Roasted Tomatoes and Prosciutto served over a bed of Spaghetti

$16


JUMBO MAC ’N CHEESE BALLS

Deep Fried and Breaded Macaroni ’N Cheese Balls topped with a Home Made Smoked Gouda and Cheddar Sauce

3 for $10


VEGGIE EGG ROLLS

Red Cabbage and Vegetable Medley in Egg Rolls, with Orange Glazed Dipping Sauce

$7


GOURMET PASTA SALAD

Artichokes, Roasted Tomato, Bahn Mi Pickles, Prosciutto, Red Onion, Scallions and Carrots with Corkscrew Pasta

$8


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11


DESSERTS

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

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Melissa Jarrard
FRIDAY DINNER SPECIALS

CHICKEN SALTIMBOCCA

Pan Fried Chicken Breast, Prosciutto, Capers and Artichokes in a Lemon Cream Sauce over Corkscrew Pasta

$15


JUMBO MAC ’N CHEESE BALLS

Deep Fried and Breaded Macaroni ’N Cheese Balls topped with a Home Made Smoked Gouda and Cheddar Sauce

3 for $10


LARDER DEVILED EGGS

Six Deviled Egg Halves, made with Capers, Topped with Cream Cheese and Smoked Salmon

$10


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11


DESSERTS

CARAMEL APPLE HAND PIE WITH GELATO  $8

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard
THURSDAY DINNER SPECIALS

TUNA POKE BOWL

Citrus Soy Marinated Ahi Tuna over Arborio Rice, with Fruit Pico de Gallo (with Strawberries and Pineapple), Crispy Wonton, Sriracha Cream and a side of Wasabi

$15


DESERT NACHOS

House Fried Pita Chips, Goat Cheese, Moroccan Spiced Camel Meat, Sautéed Garbanzo Beans and Harissa Salsa 

$10


LARDER DEVILED EGGS

Six Deviled Egg Halves, made with Capers, Topped with Cream Cheese, Smoked Salmon and Tomato

$10


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11


DESSERTS

CARAMEL APPLE HAND PIE WITH GELATO  $8

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard
SATURDAY DINNER SPECIALS

RIBEYE BOWL

Boneless Ribeye Steak Bites, Sweet Cajun Potato Home Fries, Fried Onion Rings, Bleu Cheese and Tomato, with Horseradish Aioli

$15


REDFISH IN PARADISE

Grilled 7 oz Redfish Fillet served over Sweet Corn Tamale Cake, with Strawberry Pico de Gallo, Southwestern Sour Cream and Avocado

$16


AVOCADO DEVILED EGGS

Six Deviled Egg Halves, made with Avocado

$10


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11


DESSERTS

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard
FRIDAY DINNER SPECIALS

RIBEYE SPECIAL

16 oz Hand Cut Boneless Ribeye, with Creamy Bell Pepper and Goat Cheese Risotto and Sautéed Arugula

$25


REDFISH IN PARADISE

Grilled 7 oz Redfish Fillet served over Sweet Corn Tamale Cake, with Strawberry Pico de Gallo, Southwestern Sour Cream and Avocado

$16


AVOCADO DEVILED EGGS

Six Deviled Egg Halves, made with Avocado, served with Pico de Gallo

$10


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR 

Cream of Tomato Soup

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11


DESSERTS
APPLE CARAMEL HANDPIE with GELATO  $7

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Read More
Melissa Jarrard