CHICKEN PAD THAI

Chicken Breast, Carrots, Bell Pepper, Cilantro, Jalapeños and Bean Sprouts, served with a Thai Peanut Sauce over Rice Noodles (contains Fish and Oyster Sauce)

$15

SHEPHERD’S PIE

Ground Lamb, Onion, Garlic and Chipotle in Gravy, Topped with Housemade Mashed Potatoes and Parmesan Cheese

$14

LARDER DEVILED EGGS

Six Deviled Egg Halves, served with Arugula, Balsamic Glaze and Tart Montmorency Cherries

$10

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR 

Thai Coconut Curry, with Chicken (made with Shrimp Base)

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11

DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3