Saturday Brunch and Lunch Specials

(Brunch ends at 2pm)

SHRIMP AND GRITS 

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 

$14

BREAKFAST OF CHAMPS

Bed of Tater Tots, stacked with 2 Over Easy Eggs, Sautéed onion, Jalapeño Bacon, topped with Béchamel Sauce 

$12

CHICKEN AND WAFFLES 

3 Crispy fried Drum Sticks platted with 2 Belgian Style waffles. Topped with Fresh Sliced Peaches. Served with a side of Maple Syrup. 

$12

LUNCH

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

ClUB SANDWICH 

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

$13 

Chicken Coconut Curry Soup

$6

 Featured Cocktail 

  Peach Bellini   $9