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— Story —


Lead Staff

Manuel Verney-Carron

Ernest Hancock
Executive Chef

Melissa Jarrard


The Larder at Hammond's Ferry, a chef-owned restaurant from Manuel Verney-Carron, offers everything from small plates, to a full bar with custom cocktails and daily specials at the entrance of North Augusta's premier community, Hammond's Ferry. Our passion for cooking and craftsmanship comes through in every dish and cocktail.

Larder - ˈlärdər/ noun
a room or large cupboard for storing food.

Taking our strange name from the old English word for "pantry", The Larder at Hammond's Ferry nods to Manuel's European heritage and focuses on being the place for provisions in the neighborhood. The locally sourced dishes, and specialty food items harken back to the way food used to be prepared, cooking for your friends and neighbors with techniques that let the ingredients speak for themselves.

The Larder at Hammond's Ferry features art by local artists that can be found throughout the restaurant.

Throughout the week we have special nights that offer a wide variety of entertainment and specials. These include:

We are closed to the public on Mondays, but would love to host your larger dinner party. In order to facilitate your needs and create the best possible experience for your party, please reach out to the manager at 803-341-9273.