SATURDAY DINNER SPECIALS

CHICKEN PAD THAI

Chicken Breast, Carrots, Bell Pepper, Cilantro, Jalapeños and Bean Sprouts, served with a Thai Peanut Sauce over Rice Noodles (contains Fish and Oyster Sauce)

$15

SHEPHERD’S PIE

Ground Lamb, Onion, Garlic and Chipotle in Gravy, Topped with Housemade Mashed Potatoes and Parmesan Cheese

$14

LARDER DEVILED EGGS

Six Deviled Egg Halves, served with Arugula, Balsamic Glaze and Tart Montmorency Cherries

$10

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR 

Thai Coconut Curry, with Chicken (made with Shrimp Base)

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11

DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

Saturday Brunch and Lunch Specials

(Brunch ends at 2pm)

SHRIMP AND GRITS 

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 

$14

BREAKFAST OF CHAMPS

Bed of Tater Tots, stacked with 2 Over Easy Eggs, Sautéed onion, Jalapeño Bacon, topped with Béchamel Sauce 

$12

CHICKEN AND WAFFLES 

3 Crispy fried Drum Sticks platted with 2 Belgian Style waffles. Topped with Fresh Sliced Peaches. Served with a side of Maple Syrup. 

$12

LUNCH

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

ClUB SANDWICH 

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Gouda Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

$13 

Chicken Coconut Curry Soup

$6

 Featured Cocktail 

  Peach Bellini   $9

FRIDAY DINNER SPECIALS

CHICKEN PAD THAI

Chicken Breast, Carrots, Bell Pepper, Cilantro, Jalapeños and Bean Sprouts, served with a Thai Peanut Sauce over Rice Noodles (contains fish and oyster sauce)

$15

CHICKEN CARBONARA

Chicken Breast in Parmesan Cream Sauce, with Mushroom, Tomato and Onion, over a bed of Linguini

$16

LARDER DEVILED EGGS

Six Deviled Egg Halves, served with Arugula, Balsamic Glaze and Tart Montmorency Cherries

$10

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR 

Thai Coconut Curry, with Chicken (made with Shrimp Base)

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11

DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

FRIDAY LUNCH SPECIALS

CLUB SANDWICH

Ham, Turkey, Jalapeno Bacon, Smoked Gouda on Multigrain Bread with Lettuce, Tomato and Onion

$13

HOUSE PASTRAMI SANDWICH

Stacked House Made Pastrami, with Dijonaise and Swiss Cheese on Marble Rye Bread

$12

INDIAN FLATBREAD

Red Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Veggies

$13

CHICKEN CARBONARA

Smokey Cream Sauce with Chicken over Linguini

$13

SOUP

Thai Coconut Curry Chicken

$6

DESSERTS

CHOCOLATE PECAN PIE $5

SALTED CARAMEL BUTTER BARS $3

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4

Melissa JarrardSeptember 12, 2019