THURSDAY DINNER SPECIALS

SHRIMP SPRING ROLLS

Spring Rolls with Shrimp, Carrots, Bell Pepper, Cilantro and Rice, served with a Thai Peanut Dipping Sauce

2 for $8

CHICKEN CARBONARA

Chicken Breast in Parmesan Cream Sauce, with Mushroom, Tomato and Onion, over a bed of Linguini

$16

LARDER DEVILED EGGS

Six Deviled Egg Halves, served with Arugula, Balsamic Glaze and Tart Montmorency Cherries

$10

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR 

Mexican Street Corn, Topped with Jalapeño Slices and Cajun Cayenne Dust

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11

DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

THURSDAY LUNCH SPECIALS

CLUB SANDWICH

Ham, Turkey, Jalapeno Bacon, Smoked Gouda on Multigrain Bread with Lettuce, Tomato and Onion

$13

HOUSE PASTRAMI SANDWICH

Stacked House Made Pastrami, with Dijonaise and Swiss Cheese on Marble Rye Bread

$12

INDIAN FLATBREAD

Red Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Veggies

$13

CHICKEN CARBONARA

Smokey Cream Sauce with Chicken over Linguini

$13

SOUP

Mexican Street Corn with Goat Cheese, Jalapeño Bacon and Thinly Sliced Fresh Jalapeños

$6

DESSERTS

CHOCOLATE PECAN PIE $5

SALTED CARAMEL BUTTER BARS $3

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4

WEDNESDAY DINNER SPECIALS

SHEPHERD’S PIE

Ground Lamb, Onion, Garlic and Chipotle in Gravy, Topped with Housemade Mashed Potatoes and Parmesan Cheese

$14

MEDITERRANEAN SHRIMP PASTA

Pan Seared Shrimp in Mediterranean Pasta Sauce, with Kalamata Olives and Tomatoes, Topped with Parmesan

$16

LARDER DEVILED EGGS

Six Deviled Egg Halves, served with Arugula, Balsamic Glaze and Tart Montmorency Cherries

$10

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR 

Mexican Street Corn, Topped with Jalapeño Slices and Cajun Cayenne Dust

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11

DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

WEDNESDAY LUNCH SPECIALS

CLUB SANDWICH

Ham, Turkey, Jalapeno Bacon, Smoked Gouda on Multigrain Bread with Lettuce, Tomato and Onion

$13

HOUSE PASTRAMI SANDWICH

Stacked House Made Pastrami, with Dijonaise and Swiss Cheese on Marble Rye Bread

$12

INDIAN FLATBREAD

Red Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Veggies

$13

CHIPOTLE LAMB TACOS

Ground Lamb Marinated in Chipotle Sauce with Pico de Gallo, Cheddar Cheese and Sour Cream

2/$10

SOUP

Mexican Street Corn with Goat Cheese, Jalapeño Bacon and Thinly Sliced Fresh Jalapeños

$6

DESSERTS

CHOCOLATE PECAN PIE $5

SALTED CARAMEL BUTTER BARS $3

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4