WEDNESDAY DINNER SPECIALS

SHEPHERD’S PIE

Ground Lamb, Onion, Garlic and Chipotle in Gravy, Topped with Housemade Mashed Potatoes and Parmesan Cheese

$14


MEDITERRANEAN SHRIMP PASTA

Pan Seared Shrimp in Mediterranean Pasta Sauce, with Kalamata Olives and Tomatoes, Topped with Parmesan

$16


LARDER DEVILED EGGS

Six Deviled Egg Halves, served with Arugula, Balsamic Glaze and Tart Montmorency Cherries

$10


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR 

Mexican Street Corn, Topped with Jalapeño Slices and Cajun Cayenne Dust

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


SOUR PATCH KID

Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11


DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

Melissa Jarrard