SATURDAY DINNER SPECIALS

MEDITERRANEAN SHRIMP PASTA

Shrimp, Tomato Basil Sauce, Artichokes and Kalamata Olives, served over a bed of Linguini

$16

CURRIED LAMB MEATBALLS

Curried Lamb Meatballs in Coconut Broth, served over Rice, with Bell Peppers, Jalapeños, Mushrooms, Carrots and Red Curry Sauce

$15

GOAT CHEESE FRITTER SALAD

Fried Goat Cheese Fritters, Sweet Dates, Radishes and Red Onions, served over Arugula and Spring Mix, with Strawberry Orange Vinaigrette 

$11

LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10

CAMEL TACOS

Three Ground Chipotle Camel Tacos, served with Ricotta Salata Cheese, Jalapeño Pico de Gallo, Guacamole and Sour Cream, in Flour Tortillas

$12

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR

French Onion Soup, served with a Melted Swiss Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

Saturday Brunch and Lunch Specials

(BRUNCH ENDS AT 2PM)

SHRIMP AND GRITS 

Sautéed shrimp in a butter sauce and melted Pimento Cheese. With crumbled Jalapeño Bacon, Diced Tomato. Served over Local Yellow Stone Ground Grits. 

$14

BREAKFAST OF CHAMPS

Hashbrowns, 2 Over Easy Eggs, Sautéed onion, Jalapeño Bacon, topped with Béchamel Sauce 

$12

CHICKEN AND WAFFLES 

3 Crispy fried Drum Sticks platted with 2 Belgian Style waffles. With a side of Maple Syrup. 

$12

LUNCH

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

ClUB SANDWICH 

Sliced Turkey and Ham, Fresh Tomato, Lettuce, Smoked Cheddar Cheese and Jalapeño Bacon. Finished with a Garlic Aioli. 

$13 

French Onion Soup  

$6

Featured Cocktail 

  Peach Bellini   $9

FRIDAY DINNER SPECIALS

MEDITERRANEAN SHRIMP PASTA

Shrimp, Tomato Basil Sauce, Artichokes and Kalamata Olives, served over a bed of Linguini

$16

SMOKED DUCK SALAD

Shredded Smoked Duck Breast over Arugula Mixed Greens, with Fried Honey Jalapeño Goat Cheese Fritters, Dried Cherries and Red Onion, served with a Honey Dijon Dressing

$14

LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10

CAMEL NACHOS

Ground Chipotle Camel, Housemade Smoked Gouda Queso, Jalapeño Pico de Gallo, Guacamole and Sour Cream over Corn Tortilla Chips

$12

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR

French Onion Soup, served with a Melted Swiss Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

FRIDAY LUNCH SPECIALS

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13

MEDITERRANEAN SHRIMP PASTA

Sauteed Shrimp in a Tomato Basil Sauce with Artichoke Hearts, Black Olives and Mushrooms over

$14

CLUB SANDWICH

Ham, Turkey, Jalapeno Bacon, Smoked Gouda on Multigrain Bread with Lettuce, Tomato and Onion

$13

FALAFEL PITA

with Tzatziki, Lettuce. Tomato, Red Onion and a 4 Pepper Cilantro Relish

$12

SOUP

French Onion $6

Street Corn Chowder $6

DESSERTS

CHOCOLATE PECAN PIE $5

SALTED CARAMEL BUTTER BARS $3

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4