THURSDAY DINNER SPECIALS

MEDITERRANEAN SHRIMP PASTA

Shrimp, Tomato Basil Sauce, Artichokes and Kalamata Olives, served over a bed of Linguini

$16

TAPA SPECIAL: SMOKED DUCK BREAST

4 oz of Smoked Duck Breast with a Chicken Veal and Honey Demi Glaze, smoked gouda polenta cake, Grand Marnier Apple Slices and Heirloom Tomatoes

$14

LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10

FALAFEL TAPA

Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon

$8

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR

Mexican Corn Chowder, with Goat Cheese, Bacon and Jalapeño Slices

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

SCOOP OF GELATO  $4

THURSDAY LUNCH SPECIALS

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13

MEDITERRANEAN SHRIMP PASTA

Sauteed Shrimp in a Tomato Basil Sauce with Artichoke Hearts, Black Olives and Mushrooms over

$14

CLUB SANDWICH

Ham, Turkey, Jalapeno Bacon, Smoked Cheddar on Multigrain Bread with Lettuce, Tomato and Onion

$13

CARNITAS PANINI

Slow Roasted Carnitas, Pineapple Salsa, Swiss Cheese

RABBIT TACO

with Harissa Sauce, Sour Cream and Pico de Gallo

$11

SOUP

French Onion $6

Street Corn Chowder $6

DESSERTS

CHOCOLATE PECAN PIE $5

SALTED CARAMEL BUTTER BARS $3

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4

WEDNESDAY DINNER SPECIALS

MEDITERRANEAN SHRIMP PASTA

Shrimp, Tomato Basil Sauce, Artichokes and Kalamata Olives, served over a bed of Linguini

$16

TAPA SPECIAL: SMOKED DUCK BREAST

4 oz of Smoked Duck Breast over Red Rice, with a Chicken Veal and Honey Demi Glaze, Grand Marnier Apple Slices and Heirloom Tomatoes

$14

LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10

FALAFEL TAPA

Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon

$8

INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOURS

French Onion Soup, served with Melted Swiss Baguette

OR

Mexican Corn Chowder, with Goat Cheese, Bacon and Jalapeño Slices

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

SCOOP OF GELATO  $4

WEDNESDAY LUNCH SPECIALS

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13

FALAFEL PITA

With Tzatziki, Lettuce, Tomato, Red Onion and Harissa

$12

CARNITAS PANINI

Slow Roasted Carnitas, Pineapple Salsa, Swiss Cheese

SOUP

French Onion $6

Street Corn Chowder $6

DESSERTS

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4