WEDNESDAY DINNER SPECIALS

MEDITERRANEAN SHRIMP PASTA

Shrimp, Tomato Basil Sauce, Artichokes and Kalamata Olives, served over a bed of Linguini

$16


TAPA SPECIAL: SMOKED DUCK BREAST

4 oz of Smoked Duck Breast over Red Rice, with a Chicken Veal and Honey Demi Glaze, Grand Marnier Apple Slices and Heirloom Tomatoes

$14


LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10


FALAFEL TAPA

Four Falafel Balls on a bed of Arugula, served with Harissa and Tzatziki Sauces and Preserved Lemon

$8


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOURS

French Onion Soup, served with Melted Swiss Baguette

OR

Mexican Corn Chowder, with Goat Cheese, Bacon and Jalapeño Slices

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

SCOOP OF GELATO  $4

Melissa Jarrard