FRIDAY DINNER SPECIALS

MEDITERRANEAN SHRIMP PASTA

Shrimp, Tomato Basil Sauce, Artichokes and Kalamata Olives, served over a bed of Linguini

$16


SMOKED DUCK SALAD

Shredded Smoked Duck Breast over Arugula Mixed Greens, with Fried Honey Jalapeño Goat Cheese Fritters, Dried Cherries and Red Onion, served with a Honey Dijon Dressing

$14


LARDER DEVILED EGGS

Six Deviled Egg Halves, with Jalapeño Bacon and Balsamic Glaze

$10


CAMEL NACHOS

Ground Chipotle Camel, Housemade Smoked Gouda Queso, Jalapeño Pico de Gallo, Guacamole and Sour Cream over Corn Tortilla Chips

$12


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

French Onion Soup, served with a Melted Swiss Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

Melissa Jarrard