FRENCH BRIE AND PROSCIUTTO FLATBREAD

Flat Bread Pizza topped with Basil Pesto, French Bri, Prosciutto Ham, Kalamata Olives and a Fig Drizzle

$12

PAN ROSTED PHEASANT BREAST

Durham Ranch Farm Pheasant, Served on a bed of Honey Roasted Parsnip and Arugula Salad with a Cranberry Vinaigrette

$19

PANZANELLA SALAD

Tossed Cherry Tomatoes, Crusty French Bread, Crumbled Goat Cheese, Topped with Balsamic Reduction and Sour Cream Drizzle

$14

WINTER STEW

Rabbit, Braised Pork and House Bacon in Pheasant Stock, Topped with French Lentils and Tomato

$4 Cup/$7 Bowl

DESSERTS

Sweet and Salty Brownie $5

White Wine Cake $5

Chocolate Pecan Pie $5

Key Lime Pie $4

Oatmeal Cream Pie $3

FRENCH BRIE & PROSCIUTTO FLATBREAD

Prosciutto, French Brie, Kalamata Olives and Basil Pesto on a Naan Flatbread, with Fig Drizzle

$12

PAN ROASTED PHEASANT BREAST

Durham Ranch Farm Pheasant Breast, served on a bed of Honey Roasted Parsnip & Arugula Salad, with Cranberry Vinaigrette

$19

FRIED GREEN TOMATO PANZANELLA SALAD

Fried Green Tomato, Tossed Cherry Tomatoes, Crostini Bread and Crumbled Goat Cheese, with Balsamic Reduction and Sour Cream Drizzles

$14

IT’S A SOUP & SANDWICH KIND OF SPECIAL

Housemade Creamy Tomato Soup with a Smoked Jalapeño Bacon Jam Grilled Cheese Sandwich

$9 Cup/$11 Bowl

DESSERTS

Sweet and Salty Brownie $5

White Wine Cake $5

Chocolate Pecan Pie $5

Key Lime Pie $4

Oatmeal Cream Pie $3