FRIDAY DINNER SPECIALS

FRENCH BRIE AND PROSCIUTTO FLATBREAD

Flat Bread Pizza topped with Basil Pesto, French Bri, Prosciutto Ham, Kalamata Olives and a Fig Drizzle

$12

PAN ROSTED PHEASANT BREAST

Durham Ranch Farm Pheasant, Served on a bed of Honey Roasted Parsnip and Arugula Salad with a Cranberry Vinaigrette

$19

PANZANELLA SALAD

Tossed Cherry Tomatoes, Crusty French Bread, Crumbled Goat Cheese, Topped with Balsamic Reduction and Sour Cream Drizzle

$14

WINTER STEW

Rabbit, Braised Pork and House Bacon in Pheasant Stock, Topped with French Lentils and Tomato

$4 Cup/$7 Bowl

DESSERTS

Sweet and Salty Brownie $5

White Wine Cake $5

Chocolate Pecan Pie $5

Key Lime Pie $4

Oatmeal Cream Pie $3