FRENCH BRIE & PROSCIUTTO FLATBREAD
Prosciutto, French Brie, Kalamata Olives and Basil Pesto on a Naan Flatbread, with Fig Drizzle
$12
PAN ROASTED PHEASANT BREAST
Durham Ranch Farm Pheasant Breast, served on a bed of Honey Roasted Parsnip & Arugula Salad, with Cranberry Vinaigrette
$19
FRIED GREEN TOMATO PANZANELLA SALAD
Fried Green Tomato, Tossed Cherry Tomatoes, Crostini Bread and Crumbled Goat Cheese, with Balsamic Reduction and Sour Cream Drizzles
$14
COUNTRY SAUSAGE SOUP
Pork Sausage and French Lentil Soup served with a French Baguette
$5 Cup/$7 Bowl
DESSERTS
Sweet and Salty Brownie $5
White Wine Cake $5
Chocolate Pecan Pie $5
Key Lime Pie $4
Oatmeal Cream Pie $3
